MAKES 6 large fritters
400 gram tin sweetcorn, drained
2 courgettes, coarsely grated
4 heaped tablespoons plain flour
pinch of smoked paprika
1 clove garlic, crushed
1-2 tablespoons olive oil
Place all the ingredients, except the olive oil, in a bowl and mix gently to combine.
Heat the oil in a frying pan over medium heat. Add a heaped tablespoon of mixture for each fritter. Let the fritters brown slowly before flipping gently. Fry until golden brown and cooked through, about 15 minutes.
Serve with creamy guacamole and crunchy cucumber sticks.
Recipe, photography and styling: Ann Ho
You might also like
Mexican Baked Potatoes
A favourite when you're eating for two. This is an easy meal to prepare that's made with black beans to give you a good serving of protein and fibre. Serve alongside green salad or topped with avocado.
Walnut & chocolate-chip banana loaf mix
A wonderful winter chocolate treat that's great to make with your little bakers and is a great gift for your loved ones.
Black forest banana smoothie
Take a look at this great, yummy recipe. You can't beat bananas as a baby food, satisfying snack, or energy boost for busy parents on the go.