MAKES 15-20 fritters
2 cups frozen peas
½ cup spinach
⅔ cup flour
1 teaspoon baking powder
⅓ cup feta, crumbled
1 clove garlic
1 tablespoon vegetable oil
Freshly ground pepper
Boil the peas until bright green and tender. Once cooked, keep one cup of peas to the side, and place the second cup, along with the rest of the ingredients, in a food processor or blender. Pulse until all ingredients are combined. Mix the reserved peas back into the batter.
Heat the oil in a large pan on a medium heat. Drop heaped tablespoons of batter onto the pan. Cook for a few minutes until air bubbles form on top, then flip and cook the other side until golden. Repeat with the rest of the mixture.
Simply serve by themselves, or with plain yoghurt and chutney.
You might also like
Summer mocktail essentials
Finding out you're pregnant means introducing some dietary and drink restrictions into your life, but that doesn't mean missing out this summer. Introducing your new BFF: SodaStream..
Di Kaino's summer picnic recipe
Summer is here, bringing us the opportunity to head outdoors and enjoy picnic lunches and dinners galore. Di Kaino, wife of Kiwi rugby star Jerome Kaino, shares one of her favourite healthy picnic recipes – summer salsa with pork mince in lettuce cups.
Healthy Christmas snacks
It is officially time to get into the Christmas spirit! Our blogger Stacey Kemeys has created three fun snacks to bring some festivity to your little ones' meal times.