Rasberry brownies
RecipesThese indulgent brownies are perfect with a cup of tea or hot with ice cream for dessert.
| Serves | 15 |
|---|---|
| Prep Time | 10 |
| Cook Time | 25 |
Preheat the oven to 180°C.
Line a 23 x 16cm brownie tin with foil. Melt the butter and chocolate in a large saucepan over a low heat. Beat the sugar, eggs and vanilla together in a bowl.
Once the chocolate mixture has cooled slightly, add the egg mixture and beat to combine. Add the flour and salt then whisk until everything is well combined. Stir through the raspberries.
Pour into the tin and bake for 20-25 minutes.
TIP
Keeps in the freezer for 4-6 months. Serve warm or at room temperature.
You might also like
Black forest banana smoothie
Take a look at this great, yummy recipe. You can't beat bananas as a baby food, satisfying snack, or energy boost for busy parents on the go.
Burnt fig & bacon pancakes
Be seduced by the dark flavours of burnt fig and maple syrup and teased by the salty goodness of bacon. Treat yourself!
Date & macadamia baklava
This rich, sweet dessert pastry is great for a once-in-a-while treat. It boosts energy and satisfies those pregnancy sugar cravings.