Layer ingredients into a 1.5-litre glass jar in the following order:
1 cup of flour mixed with 2 teaspoons of baking powder and 1 teaspoon of baking soda
1/2 cup of brown sugar mixed with 2 teaspoons of cinnamon
1/2 cup white sugar
1 cup whole rolled oats
1 cup flour
1/2 cup chocolate morsels
1/2 cup chopped walnuts
1/2 cup chopped dried apricots
Make a label or tag and write these instructions on it:
Preheat the oven to 180 ̊C and line a large loaf tin with baking paper.
In a large bowl, mix together the contents of this jar.
Melt 60 grans of butter and whisk in 1/2 cups of buttermilk, 2 eggs and 1 cup of mashed banana (approximately 3 medium-sized bananas).
Add the wet mixture to the dry ingredients and gently stir until just combined.
Pour the mixture into a large loaf tin and fill until just over three-quarters full.
Bake for 45-50 minutre until the loaf is golden brown and a skewer inserted comes out clean.
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